Description
This spicy chicken wing ramen bowl combines crispy, spicy chicken wings with a rich, savory broth, transforming ordinary ramen into something extraordinary. It's a quick and satisfying meal perfect for busy families.
Ingredients
2 pounds Chicken wings (separated into drumettes and flats)
4 packages Ramen noodles (fresh or dried)
8 cups Chicken broth (low sodium)
3 tablespoons Gochujang (Korean chili paste)
1/4 cup Soy sauce
2 tablespoons Rice vinegar
5 cloves Garlic cloves (minced)
2 tablespoons Fresh ginger (grated)
2 tablespoons Sesame oil
2 tablespoons Honey
4 eggs Soft-boiled eggs
4 stalks Green onions (sliced)
2 tablespoons Sesame seeds
2 sheets Nori sheets (optional)
2 tablespoons Vegetable oil
Salt and pepper (to taste)
Instructions
- Step 1: Preheat your oven to 425°F. Pat the chicken wings completely dry with paper towels. Toss wings with one tablespoon vegetable oil, salt, and pepper
- Step 2: Arrange wings on a baking sheet lined with parchment paper. Bake for 35-40 minutes, flipping halfway through
- Step 3: While wings bake, heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, cooking until fragrantabout 2 minutes
- Step 4: Add chicken broth, soy sauce, and rice vinegar to the pot. Bring everything to a gentle simmer
- Step 5: In a small bowl, mix gochujang with honey and two tablespoons of hot broth. Whisk until smooth, then add this mixture back to the pot
- Step 6: Prepare soft-boiled eggs by boiling water, gently adding eggs, and cooking for exactly 7 minutes. Transfer immediately to an ice bath
- Step 7: When wings have 10 minutes left, cook ramen noodles according to package directions. Drain and rinse with cold water
- Step 8: Remove wings from the oven when golden and crispy. Optionally, toss them in extra gochujang sauce for more heat
- Step 9: Assemble your chicken wing ramen bowl by dividing noodles among four large bowls. Ladle hot broth over noodles, then top with crispy wings, halved soft-boiled eggs, sliced green onions, sesame seeds, and torn nori
Notes
Always dry your wings thoroughly for a crispy exterior.
Don't skip the ice bath for eggs to stop cooking immediately.
Taste your broth before assembling to adjust seasoning.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 620 kcal
- Sugar: 8 g
- Sodium: 1840 mg
- Fat: 28 g
- Saturated Fat: 7 g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 215 mg