Description
This white chocolate cranberry fudge recipe sweet holiday dessert captures everything magical about the seasonit's elegant, easy, and absolutely irresistible. The combination of smooth white chocolate and tart cranberries creates a perfect balance that makes this dessert a showstopper at every holiday gathering.
Ingredients
Scale
3 cups White chocolate chips (high quality)
14 ounces Sweetened condensed milk
2 tablespoons Unsalted butter
1 teaspoon Vanilla extract
1 cup Dried cranberries
1/4 teaspoon Pinch of salt
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides
- Combine white chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Heat over low heat, stirring constantly until smooth
- Remove from heat and stir in vanilla extract and salt. Fold in half of the dried cranberries
- Pour the mixture into the prepared pan and spread evenly. Sprinkle remaining cranberries on top and press gently
- Refrigerate for at least 3 hours until firm. Lift the fudge out of the pan using the parchment paper and cut into squares
Notes
Use high-quality white chocolate for best results.
Store in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 115 kcal
- Sugar: 14g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 8mg