Description
These sweet potato bites are a versatile and easy holiday appetizer that kids can help make. They are packed with nutrients and can be customized with various toppings to suit different tastes.
Ingredients
Instructions
- Preheat your oven to 400°F. Line two baking sheets with parchment paper
- Wash and dry the sweet potatoes thoroughly. Slice them into rounds about ½-inch thick
- Arrange the sweet potato rounds on your prepared baking sheets in a single layer. Brush both sides with olive oil, then sprinkle with salt and pepper
- Roast for 25-30 minutes, flipping halfway through
- While the sweet potatoes roast, prepare your toppings. Sauté fresh cranberries with honey until they begin to pop and toast pecans in a dry skillet
- Remove the sweet potato rounds from the oven and let them cool for 5 minutes
- Top each round with goat cheese, cranberries, pecans, honey, and fresh herbs. Arrange on a serving platter
Notes
These bites can be made ahead of time and stored in the refrigerator for up to two days.
For a vegan version, replace cheese with hummus and honey with maple syrup.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 95 kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg