Description

This strawberry crackle salad creamy dessert idea combines fresh fruit, creamy goodness, and an irresistible crunch, making it a perfect treat for gatherings and celebrations.

Ingredients

Scale

4 cups Fresh strawberries, hulled and sliced
8 oz Cream cheese, softened
1 cup Heavy whipping cream
½ cup Powdered sugar
1 teaspoon Vanilla extract
1½ cups Graham crackers, crushed
4 tablespoons Butter, melted
2 tablespoons Brown sugar
1 cup Mini marshmallows (optional)

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Instructions

Step 1: Prepare the crackle topping by combining crushed graham crackers with melted butter and brown sugar. Mix until it resembles wet sand, spread on a baking sheet, and bake at 350°F for 8-10 minutes until golden. Allow to cool
Step 2: Beat softened cream cheese with powdered sugar until smooth and fluffy
Step 3: In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form
Step 4: Gently fold the whipped cream into the cream cheese mixture
Step 5: Add sliced strawberries to the cream mixture and fold gently. If using, add marshmallows
Step 6: Transfer the mixture to a serving dish and sprinkle the cooled crackle topping over just before serving

Notes

Use room temperature cream cheese for a smooth texture.

Add crackle topping just before serving to maintain crunch.

Choose bright red, firm strawberries for best results.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 285 kcal
Sugar: 19g
Sodium: 145mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg