Description
This steakhouse style surf and turf delivers incredible flavor with tender, juicy steak and sweet, succulent lobster, perfect for special occasions and celebrations.
Ingredients
Scale
2 (8-ounce) Filet mignon or ribeye steaks
2 (6-8 ounce) Lobster tails
6 tablespoons Unsalted butter, divided
4 cloves Garlic, minced
2 tablespoons Fresh lemon juice
2 tablespoons Olive oil
Salt to taste
Black pepper to taste
2 tablespoons Fresh parsley, chopped
1/2 teaspoon Paprika
Instructions
- Remove steaks from the refrigerator 30 minutes before cooking. Pat them dry and season with salt and black pepper
- Prepare the lobster tails by cutting through the top shell lengthwise and pulling the meat upward
- Heat olive oil in a cast-iron skillet over high heat and sear the steaks for 3-4 minutes without moving them
- Flip the steaks, add 2 tablespoons of butter, and continue cooking for another 3-4 minutes for medium-rare
- While the steaks rest, preheat your broiler and prepare the lobster tails with melted butter, paprika, salt, and pepper
- Broil lobster tails for 8-10 minutes until the meat is opaque and slightly golde
- Prepare garlic butter sauce by melting remaining butter, adding minced garlic, and stirring in lemon juice and parsley
- Plate each steak alongside a lobster tail, drizzle with garlic butter sauce, and serve immediately
Notes
Use a meat thermometer to ensure steaks are cooked to your desired doneness.
Rest the steaks for 5-10 minutes before serving to allow juices to redistribute.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal
- Sugar: 0g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 58g
- Cholesterol: 285mg