Description
This sourdough cheez it crackers recipe transforms your sourdough discard into crispy, cheesy, buttery little squares that are perfect for snacking. They are easy to make and customizable, ensuring a delightful treat for the whole family.
Ingredients
Scale
1 cup Sourdough discard
2 cups Sharp cheddar cheese, shredded
4 tablespoons Unsalted butter, cold, cut into cubes
1 cup All-purpose flour
1 teaspoon Salt
½ teaspoon Garlic powder
¼ teaspoon Paprika
Instructions
- Combine sourdough discard and shredded cheese in a large bowl and mix thoroughly
- Add cold butter cubes and work into the mixture until it resembles coarse crumbs
- Add flour, salt, garlic powder, and paprika, stirring until a shaggy dough forms
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes
- Preheat oven to 350°F and line baking sheets with parchment paper
- Roll the dough thin on a floured surface and cut into 1-inch squares, poking a hole in the center of each
- Transfer squares to baking sheets and bake for 15-18 minutes until golden brow
- Cool completely on baking sheets before storing
Notes
For best results, use freshly grated cheese and roll the dough as thin as possible.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 crackers
- Calories: 145 kcal
- Sugar: 0 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg