Description

These soft peppermint balls no bake holiday candy treats are easy to make, require minimal effort, and deliver maximum holiday joy. They are soft, creamy, and have a perfectly balanced peppermint flavor, making them a beloved holiday tradition.

Ingredients

Scale

8 oz Cream cheese (softened)
4 cups Powdered sugar
1 teaspoon Peppermint extract
1/2 teaspoon Vanilla extract
1/8 teaspoon Salt
1/2 cup Crushed candy canes (optional for rolling)

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Instructions

Step 1: Beat the softened cream cheese in a large bowl until smooth and creamy
Step 2: Gradually add the powdered sugar, one cup at a time, mixing well after each additio
Step 3: Add the peppermint extract, vanilla extract, and salt, mixing until combined
Step 4: Refrigerate the mixture for 30 minutes
Step 5: Portion the mixture into equal amounts and roll each portion into smooth balls
Step 6: Roll each ball in powdered sugar or crushed candy canes and refrigerate for at least one hour before serving

Notes

Use softened cream cheese for the best texture.

Chill your hands with cold water between rolling batches to prevent stickiness.

These candies improve in flavor after sitting in the refrigerator for a day or two.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 85 kcal
Sugar: 16 g
Sodium: 25 mg
Fat: 2 g
Saturated Fat: 1 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 6 mg