Description
This shrimp wrap recipe delivers restaurant-quality flavor in less time than it takes to order takeout. It combines perfectly seasoned shrimp with classic Caesar flavors, all tucked into a warm tortilla, making it a go-to for busy weeknights and impromptu gatherings.
Ingredients
Scale
1 pound Large shrimp (peeled, deveined)
2 tablespoons Olive oil
1 teaspoon Garlic powder
1/2 teaspoon Paprika
Salt and black pepper to taste
4 Large flour tortillas
2 cups Romaine lettuce (chopped)
1/2 cup Caesar dressing
1/2 cup Parmesan cheese (grated)
1 cup Cherry tomatoes (halved, optional)
Instructions
- Pat the shrimp completely dry with paper towels. Toss them in a bowl with olive oil, garlic powder, paprika, salt, and pepper
- Heat your grill pan over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side until pink and slightly charred
- While the shrimp cook, chop the romaine, halve the cherry tomatoes, and grate the Parmesan cheese
- Warm your tortillas briefly in a dry skillet or microwave for 15 seconds
- Lay each tortilla flat, spread about 2 tablespoons of Caesar dressing down the center, add romaine, grilled shrimp, cherry tomatoes, and Parmesan cheese
- Fold the bottom of the tortilla up, then fold in the sides and roll tightly. Cut in half diagonally
Notes
For a healthier version, use Greek yogurt-based Caesar dressing and whole wheat tortillas.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 425 kcal
- Sugar: 2 g
- Sodium: 890 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 215 mg