Description

This pumpkin pie crumble bars easy fall dessert recipe combines the warmth of pumpkin pie with a satisfying crumble topping, making it a perfect autumn dessert that is easy to prepare and serves a crowd.

Ingredients

Scale

3 cups All-purpose flour, divided
1 cup Granulated sugar
1/2 cup Brown sugar, packed
1 cup Unsalted butter, cold
15 oz Pumpkin puree
14 oz Sweetened condensed milk
2 large Eggs
2 teaspoons Pumpkin pie spice
1 teaspoon Ground cinnamo
1/2 teaspoon Salt
1 teaspoon Vanilla extract

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Instructions

Preheat your oven to 350°F. Line a 9×13-inch baking pan with parchment paper, leaving overhang on the sides
Combine 2 1/2 cups flour, granulated sugar, brown sugar, and salt in a large bowl. Cut cold butter into small cubes and work it into the flour mixture until it resembles coarse crumbs
Reserve 1 1/2 cups of this mixture for the topping. Press the remaining mixture firmly into the bottom of your prepared pa
Bake the crust for 15 minutes until it just begins to set
Meanwhile, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, cinnamon, and vanilla extract until smooth
Pour the pumpkin mixture over the warm crust and spread it evenly
Add the remaining 1/2 cup flour to your reserved crumble mixture, toss to combine, then sprinkle this topping evenly over the pumpkin layer
Return the pan to the oven and bake for 40-45 minutes until the pumpkin filling sets and the topping turns golden brow
Cool completely in the pan on a wire rack for about 2 hours
Use the parchment overhang to lift the bars from the pan and cut into 16 squares

Notes

Always use pure pumpkin puree, not pumpkin pie filling.

Keep your butter cold for the best crumble texture.

Let the bars cool completely before cutting for clean edges.

Prep Time: 15 mins
Cook Time: 40 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 285 kcal
Sugar: 28g
Sodium: 125mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 48mg