Description
This potsticker stir fry quick dinner features crispy potstickers tossed with vibrant vegetables in a savory sauce, making it a perfect solution for busy weeknights.
Ingredients
16–20 pieces Frozen potstickers
3 tablespoons Vegetable oil
2 medium Bell peppers, sliced
2 cups Broccoli florets
1 cup Snap peas
1 cup Carrots, julienned
4 cloves Garlic, minced
1 tablespoon Fresh ginger, minced
3 tablespoons Soy sauce
2 tablespoons Oyster sauce
1 tablespoon Honey or brown sugar
1 tablespoon Rice vinegar
1 teaspoon Sesame oil
1 teaspoon Cornstarch
1/4 cup Water
3 Green onions, sliced, for garnish
1 tablespoon Sesame seeds, for garnish
Instructions
- Step 1: Mix the sauce by whisking together soy sauce, oyster sauce, honey, rice vinegar, sesame oil, cornstarch, and water in a small bowl. Set aside
- Step 2: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the frozen potstickers in a single layer and cook undisturbed for 3-4 minutes until golden brown. Flip and cook for another 2-3 minutes. Remove and set aside
- Step 3: Add the remaining tablespoon of oil to the skillet. Stir-fry broccoli and carrots for 2-3 minutes, then add bell peppers and snap peas, cooking for another 2 minutes
- Step 4: Push vegetables to the sides, add garlic and ginger, and cook for 30 seconds until fragrant. Mix everything together
- Step 5: Pour in the sauce, toss to coat, then return potstickers to the skillet and gently fold them in. Cook for 1-2 minutes until heated through
- Step 6: Transfer to a serving platter and garnish with green onions and sesame seeds
Notes
For a gluten-free version, use tamari instead of soy sauce and ensure potstickers are gluten-free.
You can customize the vegetables based on what you have available.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 385 kcal
- Sugar: 10g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11.5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 28mg