Description
This potato skillet easy one pan dinner recipe combines crispy potatoes, savory protein, and colorful vegetables in one glorious pan. It's a quick and budget-friendly meal that brings the family together.
Ingredients
Scale
1.5 pounds Yukon Gold potatoes, diced
12 ounces Smoked sausage or kielbasa, sliced
2 medium Bell peppers, chopped
1 large Onion, diced
3 tablespoons Olive oil
3 cloves Garlic, minced
1 teaspoon Paprika
1 teaspoon Italian seasoning
1 teaspoon Salt
½ teaspoon Black pepper
¼ cup Fresh parsley, chopped
Instructions
- Step 1: Prep your ingredients first. Dice the potatoes into half-inch cubes for even cooking. Slice the sausage into rounds. Chop the peppers and onion. Mince the garlic
- Step 2: Heat a large 12-inch skillet over medium-high heat. Add two tablespoons of olive oil. Let it shimmer
- Step 3: Add the diced potatoes to the hot skillet. Spread them in an even layer. Season with salt and pepper. Let them cook undisturbed for 5-6 minutes
- Step 4: Flip the potatoes and add the remaining tablespoon of olive oil. Toss in the sliced sausage. Cook for another 5 minutes, stirring occasionally
- Step 5: Add the onions and bell peppers to the skillet. Stir everything together. Cook for 4-5 minutes until the vegetables softe
- Step 6: Push everything to the sides of the skillet, creating a well in the center. Add the minced garlic, paprika, and Italian seasoning to the well. Let them toast for 30 seconds. Then mix everything together
- Step 7: Continue cooking for 2-3 more minutes, stirring occasionally. The potatoes should be fork-tender and golde
- Step 8: Remove from heat. Sprinkle with fresh parsley. Serve immediately
Notes
Cut your potatoes uniformly for even cooking.
Don't overcrowd the skillet to avoid steaming.
Use a cast iron skillet for better browning.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 385 kcal
- Sugar: 4g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 45mg