Description

This pineapple cheesecake recipe tropical delight in every bite combines everything wonderful about classic cheesecake with the bright, sunny flavors of fresh pineapple. It's incredibly creamy with a perfect balance of sweet and tangy, and the graham cracker crust adds just the right amount of crunch.

Ingredients

Scale

2 cups Graham cracker crumbs
6 tablespoons Melted butter
2 tablespoons Sugar (for crust)
32 oz Cream cheese, softened
1 cup Granulated sugar
4 Large eggs
1 cup Sour cream
2 teaspoons Vanilla extract
1 cup Crushed pineapple, drained
1½ cups Fresh pineapple chunks
½ cup Coconut flakes (optional)
¼ cup Pineapple juice
1 tablespoon Cornstarch

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Instructions

Step 1: Preheat your oven to 325°F. Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool completely
Step 2: Beat the softened cream cheese in a large bowl until completely smooth and fluffy. Gradually add 1 cup sugar while continuing to beat. Add eggs one at a time, mixing well after each additio
Step 3: Fold in sour cream, vanilla extract, and the drained crushed pineapple gently. Pour this creamy filling over your cooled crust evenly
Step 4: Bake for 55-65 minutes. The center should still jiggle slightly when you gently shake the pan. Turn off the oven and crack the door open, allowing the cheesecake to cool inside for one hour
Step 5: Remove from oven and cool completely at room temperature. Then refrigerate for at least 6 hours, though overnight is better
Step 6: For the topping, combine pineapple juice and cornstarch in a small saucepan. Add fresh pineapple chunks and cook over medium heat until the mixture thickens. Cool completely before spreading over your chilled cheesecake

Notes

Always use room temperature cream cheese to avoid lumps.

Drain the crushed pineapple thoroughly to prevent excess moisture.

Wrap the outside of your springform pan with aluminum foil to prevent butter leakage.

Prep Time: 20 mins
Cook Time: 65 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 425 kcal
Sugar: 29g
Sodium: 320mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 8g
Cholesterol: 135mg