Description

Old fashioned Martha Washington candy is a delightful holiday treat that combines sweetened coconut, crunchy pecans, and smooth cherries, all wrapped in rich chocolate. This recipe is easy to make and perfect for family traditions.

Ingredients

Scale

1/2 cup Butter, softened
1 can (14 oz) Sweetened condensed milk
2 pounds Powdered sugar
14 oz Sweetened shredded coconut
2 cups Chopped pecans
10 oz jar Maraschino cherries, chopped and drained
24 oz (4 cups) Semi-sweet chocolate chips
2 oz Paraffin wax (food-grade)
1 teaspoon Vanilla extract

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Instructions

Prepare your workspace by lining several baking sheets with parchment paper
Cream together the softened butter and sweetened condensed milk in a large bowl until smooth
Gradually add the powdered sugar, mixing thoroughly after each addition until thick
Fold in the shredded coconut, chopped pecans, and well-drained chopped cherries. Add the vanilla extract and mix until evenly distributed
Roll the mixture into balls about 1 inch in diameter and place on the prepared baking sheets
Refrigerate the sheets for at least 2 hours
Prepare the chocolate coating by melting the chocolate chips and paraffin wax in a double boiler, stirring until smooth
Dip each chilled candy ball into the melted chocolate, coating completely, and place back on parchment paper
Let the candies stand at room temperature until the chocolate sets completely, about 30 minutes

Notes

You can substitute paraffin wax with 2 tablespoons of coconut oil for a more natural coating.

If someone has nut allergies, omit the pecans or substitute with sunflower seeds.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 candy
Calories: 145 kcal
Sugar: 16g
Sodium: 20mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg