Description
This no bake peanut butter pie is a quick and easy dessert that requires no baking and can be prepared in just 30 minutes. It features a creamy peanut butter filling and a crunchy graham cracker crust, making it a perfect treat for hot days or any time you need something sweet.
Ingredients
Scale
1 ½ cups Graham cracker crumbs
6 tablespoons Melted butter
3 tablespoons Granulated sugar
8 oz Cream cheese
1 cup Creamy peanut butter
1 cup Powdered sugar
1 teaspoon Vanilla extract
8 oz Whipped topping
½ cup Chocolate chips (optional)
¼ cup Chopped peanuts (optional)
Instructions
- Step 1: Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix thoroughly and press into a 9-inch pie pan. Freeze for 5 minutes
- Step 2: Beat softened cream cheese until smooth. Add peanut butter and mix until combined
- Step 3: Gradually add powdered sugar and vanilla extract, mixing until smooth
- Step 4: Fold in half of the whipped topping, then the remaining half until fluffy
- Step 5: Pour filling into the chilled crust and smooth the top. Add chocolate chips and peanuts if desired
- Step 6: Refrigerate for at least 3 hours or overnight until firm
Notes
Use regular creamy peanut butter for best results.
Chill thoroughly for clean slices.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 445 kcal
- Sugar: 27g
- Sodium: 315mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 42mg