Description

These no bake chocolate peanut butter truffles are a quick and easy treat that combines creamy peanut butter and rich chocolate, perfect for busy families and special occasions.

Ingredients

Scale

1 cup Creamy peanut butter
1 cup Powdered sugar
1 cup Graham cracker crumbs
¼ cup Melted butter
2 cups Semi-sweet chocolate chips
1 tablespoon Coconut oil
Sea salt (optional)

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Instructions

Step 1: Line a baking sheet with parchment paper
Step 2: In a large mixing bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, and melted butter. Mix until fully incorporated
Step 3: Roll the mixture into one-inch balls and place on the prepared baking sheet
Step 4: Freeze the peanut butter balls for about 15 minutes
Step 5: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave until melted and smooth
Step 6: Dip each ball into the melted chocolate and return to the baking sheet
Step 7: Sprinkle sea salt on top if desired
Step 8: Refrigerate for at least 30 minutes to set the chocolate

Notes

Chill the peanut butter balls before dipping to prevent them from falling apart.

Use a toothpick or fork for dipping to minimize holes in the truffles.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 145 kcal
Sugar: 12g
Sodium: 65mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg