Description

These no-bake mint chocolate chip clusters combine the refreshing coolness of mint with rich chocolate in perfect bite-sized portions. They are easy to make and require only five simple ingredients.

Ingredients

Scale

2 cups Semi-sweet chocolate chips
1 cup White chocolate chips
1 teaspoon Peppermint extract
3 cups Crispy rice cereal
1/2 cup Mini chocolate chips

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Instructions

Line two baking sheets with parchment paper
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in betwee
Stir in the peppermint extract once the chocolate is melted
Add the crispy rice cereal to the chocolate mixture and fold gently until coated
Drop spoonfuls of the mixture onto prepared baking sheets, spacing them about an inch apart
Melt the white chocolate and drizzle it over the clusters
Sprinkle mini chocolate chips on top while the white chocolate is still wet
Refrigerate the clusters for at least 30 minutes until firm

Notes

Use good quality chocolate for smoother melting.

Ensure cereal is fresh for the best texture.

Prep Time: 15 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 2 clusters
Calories: 145 kcal
Sugar: 12g
Sodium: 45mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 3mg