Description

These lobster croissant rolls combine buttery, flaky croissants with sweet, tender lobster meat for a bite-sized indulgence that impresses at any gathering.

Ingredients

Scale

2 tubes (8 oz each) Refrigerated croissant dough
1 pound Cooked lobster meat
4 oz Cream cheese
2 tablespoons Mayonnaise
1 tablespoon Fresh lemon juice
2 tablespoons Fresh chives
1/4 teaspoon Garlic powder
Salt and pepper to taste
2 tablespoons Butter

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Instructions

Step 1: Preheat your oven to 375°F. Line two baking sheets with parchment paper
Step 2: In a medium bowl, combine the softened cream cheese, mayonnaise, lemon juice, chives, garlic powder, salt, and pepper. Mix until smooth and well-blended
Step 3: Gently fold the chopped lobster meat into the cream cheese mixture
Step 4: Unroll the croissant dough and separate it into individual triangles
Step 5: Place about one tablespoon of the lobster mixture at the wide end of each triangle
Step 6: Roll each triangle from the wide end to the point, tucking in the sides as you go
Step 7: Brush the tops of each roll with melted butter
Step 8: Bake for 12-15 minutes, until the rolls turn golden brow
Step 9: Let the rolls cool for 5 minutes before serving

Notes

Use quality brand croissant dough for best results.

Pat the lobster meat dry before mixing to avoid soggy rolls.

Always use cold croissant dough for easier handling.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 185
Sugar: 1g
Sodium: 320mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 9g
Cholesterol: 45mg