Description

This juicy chicken shawarma wraps recipe delivers restaurant-quality flavor right from your home kitchen. The marinade transforms ordinary chicken into something extraordinary, and the wraps come together in under 40 minutes, making them perfect for busy weeknights. Everyone can customize their own wrap with their favorite toppings, and the recipe is forgiving and adaptable for meal prep.

Ingredients

Scale

2 pounds Boneless, skinless chicken thighs
1/2 cup Plain yogurt
3 tablespoons Lemon juice
3 tablespoons Olive oil
4 cloves Garlic, minced
2 teaspoons Ground cumi
2 teaspoons Ground coriander
2 teaspoons Paprika
1 teaspoon Ground turmeric
1/2 teaspoon Ground cinnamo
1/4 teaspoon Cayenne pepper (optional)
1 1/2 teaspoons Salt
1/2 teaspoon Black pepper
6–8 pieces Large flatbreads or pitas
Sliced tomatoes
Sliced cucumbers
Shredded lettuce
Sliced red onio
Pickled vegetables
Tahini sauce or garlic sauce
Fresh parsley

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Instructions

Step 1: Prepare the Marinade – In a large bowl, combine the yogurt, lemon juice, olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne (if using), salt, and black pepper. Whisk everything together until smooth and well combined
Step 2: Marinate the Chicken – Cut the chicken thighs into thin strips, about 1-inch wide. Add them to the marinade and toss until every piece is thoroughly coated. Cover the bowl and refrigerate for at least 2 hours, though overnight is even better
Step 3: Cook the Chicken – Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil. Remove the chicken from the marinade, shaking off excess. Cook the chicken strips in batches, avoiding overcrowding. Each side needs about 4-5 minutes until golden brown and cooked through
Step 4: Rest and Slice – Transfer the cooked chicken to a cutting board and let it rest for 5 minutes. Then slice it into smaller, bite-sized pieces
Step 5: Warm the Flatbreads – Quickly warm your flatbreads in a dry skillet or directly over a gas flame for about 30 seconds per side
Step 6: Assemble Your Wraps – Lay a warm flatbread on a clean surface. Add a generous portion of chicken down the center. Top with tomatoes, cucumbers, lettuce, onions, pickles, and a drizzle of tahini or garlic sauce. Sprinkle fresh parsley on top. Fold in the sides and roll tightly

Notes

Always use chicken thighs instead of breasts for better moisture.

Don't skip the resting time after cooking to keep the juices locked inside.

Get your pan really hot before adding the chicken for a good sear.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Grilling
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 wrap
Calories: 425 kcal
Sugar: 4 g
Sodium: 680 mg
Fat: 16 g
Saturated Fat: 3 g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 38 g
Fiber: 3 g
Protein: 32 g
Cholesterol: N/A