Description

These irresistible mini strawberry cheesecakes combine creamy cheesecake filling with fresh strawberry topping, all nestled in convenient muffin-sized portions. Perfect for birthdays, holidays, or any sweet occasion.

Ingredients

Scale

1½ cups Graham cracker crumbs
3 tablespoons Granulated sugar (for crust)
5 tablespoons Unsalted butter, melted
16 ounces Cream cheese, softened
½ cup Granulated sugar (for filling)
½ cup Sour cream
1 teaspoon Pure vanilla extract
2 Large eggs
2 cups Fresh strawberries, hulled and sliced
¼ cup Strawberry jam or preserves
1 teaspoon Lemon juice

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Instructions

Preheat your oven to 325°F. Line a 12-cup muffin tin with paper liners
Combine graham cracker crumbs, 3 tablespoons sugar, and melted butter in a medium bowl. Mix thoroughly until the mixture resembles wet sand. Press approximately 1½ tablespoons firmly into each muffin cup bottom
Bake crusts for 5 minutes, then remove and cool slightly
Beat softened cream cheese in a large bowl until completely smooth and fluffy, about 2 minutes. Scrape down sides frequently. Add ½ cup sugar and beat until well incorporated
Mix in sour cream and vanilla extract until smooth. Then add eggs one at a time, beating on low speed just until combined
Divide cheesecake batter evenly among prepared crusts, filling each about three-quarters full. Tap the pan gently on the counter to release air bubbles
Bake these mini strawberry cheesecakes for 18-20 minutes. Centers should look slightly jiggly but set around edges
Cool completely in the pan, then refrigerate for at least 3 hours. Prepare strawberry topping by combining sliced berries, jam, and lemon juice. Let macerate in the refrigerator
Before serving, spoon strawberry mixture generously over each chilled cheesecake

Notes

Use room temperature cream cheese for a smooth filling.

Don't overmix once you add eggs to prevent cracks.

Chill thoroughly before adding topping to avoid moisture issues.

Prep Time: 20 mins
Cook Time: 25 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake
Calories: 245 kcal
Sugar: 16g
Sodium: 185mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 68mg