Description

Honey garlic butter roasted carrots transform ordinary vegetables into something truly extraordinary with a sweet and savory glaze that makes them irresistible.

Ingredients

Scale

2 pounds Carrots
4 tablespoons Butter
3 tablespoons Honey
4 cloves Garlic
Salt and pepper to taste
2 tablespoons Fresh parsley

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Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup
Step 2: Prepare the carrots by peeling them and cutting them into uniform pieces
Step 3: Create the honey garlic butter sauce by melting the butter in a small bowl. Add the honey and minced garlic, stirring until completely combined
Step 4: Place the prepared carrots on your baking sheet in a single layer. Pour the honey garlic butter mixture over the carrots, tossing them thoroughly to coat every piece. Season generously with salt and pepper
Step 5: Roast the carrots for 25-30 minutes, stirring halfway through
Step 6: Remove from the oven and transfer to a serving dish. Garnish with fresh chopped parsley and serve immediately

Notes

Use fresh, medium-sized carrots for better caramelization.

If using baby carrots, reduce cooking time to 20-25 minutes.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 145 kcal
Sugar: 12g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 1g
Cholesterol: 20mg