Description
This hershey pie easy no bake chocolate dessert delivers everything you want in a sweet treat without the stress of baking. It requires zero oven time, just a handful of ingredients, and offers a creamy chocolate filling that satisfies intense chocolate cravings.
Ingredients
1 (9-inch) Graham cracker crust
8 oz Cream cheese, softened
1/2 cup Granulated sugar
1/2 cup Hershey’s chocolate syrup
1 teaspoon Vanilla extract
2 cups Heavy whipping cream
1/4 cup Powdered sugar
Mini Hershey’s chocolate bars or chocolate shavings (for topping, optional)
Instructions
- Step 1: Beat the softened cream cheese in a large mixing bowl until smooth and fluffy
- Step 2: Add the granulated sugar, Hershey's chocolate syrup, and vanilla extract to the cream cheese and beat until creamy
- Step 3: In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form
- Step 4: Gently fold the whipped cream into the chocolate cream cheese mixture until no white streaks remai
- Step 5: Pour the chocolate filling into the prepared graham cracker crust and spread evenly
- Step 6: Refrigerate for at least 4 hours, preferably overnight
- Step 7: Before serving, drizzle additional Hershey's chocolate syrup on top and add toppings as desired
Notes
Use room temperature cream cheese for best results.
Chill mixing bowl and beaters for whipping cream to achieve better volume.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385 kcal
- Sugar: 25g
- Sodium: 245mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg