Description
This Halloween fudge recipe is a festive treat that combines creamy white chocolate with vibrant orange and black colors, perfect for any fall celebration.
Ingredients
Scale
3 cups White chocolate chips
1 can (14 oz) Sweetened condensed milk
1 teaspoon Vanilla extract
As needed Orange gel food coloring
As needed Black gel food coloring
Optional Halloween sprinkles
2 tablespoons Unsalted butter
Instructions
- Step 1: Line an 8×8 inch baking pan with parchment paper
- Step 2: Combine white chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth
- Step 3: Stir in vanilla extract until fully incorporated
- Step 4: Divide the mixture into two bowls
- Step 5: Add orange food coloring to one bowl and mix until desired shade is achieved
- Step 6: Add black food coloring to the second bowl and mix until deep black color is achieved
- Step 7: Alternate spoonfuls of orange and black fudge into the prepared pa
- Step 8: Use a butter knife to swirl the colors together gently
- Step 9: If using sprinkles, add them now and press gently into the surface
- Step 10: Refrigerate for at least 2 hours until completely set
Notes
Use gel food coloring for vibrant colors.
Line the pan with parchment paper for easy removal.
Store in an airtight container at room temperature for up to one week.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 145 kcal
- Sugar: 18 g
- Sodium: 35 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 8 mg