Description
This easy no bake German chocolate pie combines a buttery graham cracker crust with a creamy chocolate filling, all topped with coconut-pecan frosting. It's a delightful dessert that brings comfort and joy, perfect for family gatherings.
Ingredients
Instructions
- Step 1: Prepare the Crust – Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Press into a 9-inch pie pan and refrigerate
- Step 2: Make the Chocolate Filling – Melt chocolate chips with ½ cup of heavy cream. Beat cream cheese, add sweetened condensed milk and vanilla, then fold in melted chocolate
- Step 3: Whip the Cream – Whip remaining heavy cream until stiff peaks form and fold into the chocolate mixture. Pour into the crust
- Step 4: Create the Coconut-Pecan Topping – Cook brown sugar, evaporated milk, and butter until bubbling. Stir in coconut and pecans, cool, then spread over pie
- Step 5: Chill and Set – Refrigerate for at least 4 hours before serving
Notes
Use softened cream cheese to avoid lumps.
Chill the pie for at least 4 hours for best results.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 445 kcal
- Sugar: 35g
- Sodium: 235mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 52mg