Description

This flavorful white chocolate coconut bundt cake delivers everything you want in a homemade dessert. It's incredibly moist thanks to the combination of coconut milk and sour cream, with white chocolate chunks melting throughout for creamy sweetness. The cake is easy to make, feeds a crowd, and stays fresh for days.

Ingredients

Scale

3 cups All-purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Unsalted butter (softened)
2 cups Granulated sugar
4 Large eggs
2 teaspoons Vanilla extract
1 teaspoon Coconut extract
1 cup Full-fat coconut milk
1/2 cup Sour cream
1 cup Sweetened shredded coconut
1 cup White chocolate chips
6 ounces White chocolate (for glaze)
1/4 cup Heavy cream (for glaze)
1/2 cup Toasted coconut flakes (for topping)

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Instructions

Preheat your oven to 350°F. Generously grease and flour a 10-inch bundt pa
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside
In a large bowl, beat softened butter and sugar until light and fluffy, about 3 to 4 minutes. Add eggs one at a time, beating well after each addition. Mix in vanilla and coconut extracts
Combine coconut milk and sour cream in a separate bowl. Alternate adding the dry ingredients and wet ingredients to the butter mixture, starting and ending with dry ingredients. Mix until just combined. Gently fold in shredded coconut and white chocolate chips
Pour the batter into the prepared bundt pan and smooth the top. Tap the pan on the counter to release air bubbles. Bake for 55 to 65 minutes until a toothpick comes out clea
Cool the cake in the pan for 15 minutes, then invert onto a wire rack to cool completely. For the glaze, melt white chocolate with heavy cream until smooth and drizzle over the cooled cake. Sprinkle toasted coconut on top

Notes

Use room temperature ingredients for better mixing.

Properly prepare your bundt pan to avoid sticking.

Check the cake at 55 minutes to avoid overbaking.

Prep Time: 20 mins
Cook Time: 60 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 485 kcal
Sugar: 42g
Sodium: 245mg
Fat: 24g
Saturated Fat: 16g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg