Description
Dried orange slices for decor snacks and gifts are a simple yet versatile treat that can be used for decoration, snacking, and gifting. They are easy to make and fill your home with a delightful citrus aroma.
Ingredients
Scale
4–6 medium Fresh oranges
As needed Water
1/4 cup Sugar (optional)
1 teaspoon Cinnamon (optional)
Instructions
- Step 1: Prepare Your Oranges. Wash oranges thoroughly under cool water, scrubbing the peels gently. Pat completely dry with a clean kitchen towel
- Step 2: Slice Evenly. Using a sharp knife or mandoline, cut oranges into 1/4-inch thick rounds
- Step 3: Pat Dry. Place slices on paper towels and gently press with additional towels to remove excess moisture
- Step 4: Arrange on Baking Sheets. Line baking sheets with parchment paper. Arrange orange slices in a single layer, ensuring they don't overlap
- Step 5: Slow and Low. Preheat your oven to 200°F. Place baking sheets in the oven and bake for 3-4 hours, flipping slices every hour
- Step 6: Cool Completely. Remove slices from the oven and transfer to wire racks. Let them cool completely before handling
Notes
Choose firm, unblemished oranges for the best results. Organic oranges are preferred since you'll use the entire fruit, peel and all.
- Prep Time: 20 mins
- Cook Time: 3-4 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 20 kcal
- Sugar: 4 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg