Description

Crockpot Mississippi pot roast delivers incredible flavor with minimal effort. The combination of ranch seasoning, au jus gravy mix, tangy pepperoncini peppers, and butter creates an unforgettable sauce that practically makes the beef melt in your mouth.

Ingredients

Scale

3–4 pounds Chuck roast
1 packet (1 ounce) Ranch seasoning mix (dry packet)
1 packet (1 ounce) Au jus gravy mix (dry packet)
1/2 cup Unsalted butter
5–8 whole Pepperoncini peppers
2–3 tablespoons Pepperoncini juice (optional)

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Instructions

Step 1: Place your chuck roast directly into the crockpot
Step 2: Sprinkle the ranch seasoning packet evenly over the top of the roast
Step 3: Sprinkle the au jus mix over the meat
Step 4: Place the stick of butter on top of the roast
Step 5: Arrange the pepperoncini peppers around and on top of the roast
Step 6: Cover the crockpot with its lid. Cook on low for 8 hours or on high for 4-5 hours
Step 7: Once cooked, shred the meat directly in the crockpot using two forks

Notes

Choose a well-marbled chuck roast for the best results.

Do not open the crockpot lid during cooking to maintain heat.

If the sauce is too thin, simmer it on high with the lid off for 15-20 minutes.

Prep Time: 5 mins
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 425 kcal
Sugar: 1g
Sodium: 980mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 38g
Cholesterol: 135mg