There’s a Tuesday evening moment I’ll never forget. My son Jack stood at the refrigerator, jar of dill pickles in one hand, and asked me the question that changed our weeknight dinners forever: “Mom, why don’t we ever cook with these?” His innocent curiosity sparked an idea that became our family’s new favorite meal. That very night, I created this crispy dill pickle parmesan chicken, and let me tell you, the kitchen erupted with laughter and requests for seconds.
The tangy crunch of pickles combined with savory parmesan coating transforms ordinary chicken into something extraordinary. My daughter Lila now requests this dish at least twice a month, and honestly, I don’t blame her one bit.
This recipe reminds me of Mark’s love for bold flavors. He always said that cooking should surprise you in the best way possible. The combination of briny pickles and nutty parmesan creates a flavor explosion that honors his memory while creating new traditions with my kids. If you’re searching for a weeknight dinner that breaks the monotony without requiring hours in the kitchen, this crispy dill pickle parmesan chicken delivers every single time.
Why You’ll Love This Crispy Dill Pickle Parmesan Chicken Recipe
First and foremost, this crispy dill pickle parmesan chicken comes together quickly. You’ll have dinner on the table in under 40 minutes. Furthermore, it uses ingredients you likely already have in your pantry and refrigerator. The preparation process is straightforward enough for beginner cooks yet impressive enough to serve guests.
Additionally, the texture combination makes this dish absolutely addictive. The coating gets wonderfully crispy while the chicken stays incredibly juicy inside. The pickle flavor shines through without overwhelming the dish. Meanwhile, the parmesan adds a salty, umami depth that balances everything perfectly.
My sister Grace, who visits every Sunday, says this crispy dill pickle parmesan chicken rivals anything she’s tried at restaurants. Kids love it because it’s fun and flavorful. Adults appreciate the sophisticated taste profile.
Moreover, it’s versatile enough to customize based on your family’s preferences. Whether you’re feeding picky eaters or adventurous food lovers, this recipe wins hearts.
Ingredients You’ll Need
Gathering your ingredients takes just minutes. Here’s everything you need to make this incredible crispy dill pickle parmesan chicken:
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 pieces (about 6 oz each) |
| Dill pickle juice | 2 cups |
| Dill pickles, finely chopped | 1 cup |
| Grated parmesan cheese | 1 cup |
| Panko breadcrumbs | 1½ cups |
| All-purpose flour | ½ cup |
| Eggs | 2 large |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Dried dill | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Olive oil or cooking spray | As needed |
The beauty of this crispy dill pickle parmesan chicken lies in these simple ingredients. You don’t need fancy specialty items. Most grocery stores carry everything on this list. The dill pickle juice serves double duty, adding flavor while tenderizing the chicken beautifully.
Substitutions & Variations
Feel free to customize this crispy dill pickle parmesan chicken to suit your needs. Instead of chicken breasts, try chicken tenders for quicker cooking. Chicken thighs work wonderfully too, though they require slightly longer baking time.
For a gluten-free version, swap regular panko for gluten-free breadcrumbs and use almond flour instead of all-purpose flour. The texture remains perfectly crispy. If you prefer spicy food, add cayenne pepper or red pepper flakes to the breading mixture. My nephew loves when I incorporate a quarter teaspoon of cayenne.
Don’t have fresh parmesan? The pre-grated kind works fine, though freshly grated creates superior texture. You can also experiment with different pickle varieties.
Bread and butter pickles create a sweeter version, while spicy pickles add heat. Sometimes I mix half regular panko with half crushed cornflakes for extra crunch in my crispy dill pickle parmesan chicken.
For a lighter option, use an air fryer instead of baking. The chicken gets incredibly crispy with less oil. Alternatively, pan-fry the chicken in a cast-iron skillet for a restaurant-quality crust.
Step-by-Step Instructions
Making this crispy dill pickle parmesan chicken is easier than you might think. Follow these simple steps for perfect results every time.
Step 1: Start by brining your chicken. Place the chicken breasts in a large zip-top bag or bowl. Pour the dill pickle juice over them, ensuring they’re completely submerged.
Refrigerate for at least 2 hours, though overnight works even better. This step infuses the chicken with incredible flavor while keeping it tender and juicy.
Step 2: Preheat your oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil. Lightly coat it with cooking spray to prevent sticking. This preparation ensures your crispy dill pickle parmesan chicken releases easily after baking.
Step 3: Set up your breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk together the eggs until well combined.
In the third dish, mix the panko breadcrumbs, grated parmesan, chopped pickles, garlic powder, onion powder, dried dill, and black pepper. Stir thoroughly to distribute everything evenly.
Step 4: Remove the chicken from the pickle brine and pat it completely dry with paper towels. This step is crucial for achieving maximum crispiness. Wet chicken won’t hold the coating properly.
Step 5: Bread each piece of chicken using this method: First, dredge it in flour, shaking off excess. Next, dip it in the beaten eggs, letting extra drip off. Finally, press it firmly into the parmesan-pickle mixture, coating both sides generously. The key to perfect crispy dill pickle parmesan chicken is ensuring good adhesion at each layer.
Step 6: Arrange the breaded chicken on your prepared baking sheet, leaving space between each piece. Lightly spray the tops with cooking spray or drizzle with olive oil. This helps achieve that golden, crispy exterior we’re after.
Step 7: Bake for 25-30 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F and the coating turns golden brown and crispy. Let it rest for 5 minutes before serving.
Making this crispy dill pickle parmesan chicken is easier than you might think. For another delightful chicken recipe, check out these heart shaped chocolate chip cookies that are perfect for any occasion.
Pro Tips for Success
After making this crispy dill pickle parmesan chicken dozens of times, I’ve learned several tricks that guarantee success. First, don’t skip the brining step. The pickle juice makes an enormous difference in both flavor and texture. If you’re short on time, even 30 minutes helps, though longer is better.
Second, pound your chicken breasts to even thickness before brining. This ensures uniform cooking. Nobody wants one end overcooked while the other remains undercooked. I place the chicken between plastic wrap and gently pound it with a meat mallet or rolling pin.
Third, press the breadcrumb mixture firmly onto the chicken. Really pack it on there. This creates that satisfying crunch we all love in crispy dill pickle parmesan chicken. Grace taught me this trick, and it works perfectly every time.
Fourth, don’t overcrowd your baking sheet. Give each piece breathing room. Crowded chicken steams instead of crisps. If necessary, use two baking sheets or bake in batches.
Finally, use a meat thermometer. Guessing doneness leads to dry, overcooked chicken. Insert the thermometer into the thickest part of the breast.
When it reads 165°F, you’re done. The chicken will continue cooking slightly as it rests, so remove it from the oven right at 165°F.
Storage & Reheating Tips
Leftover crispy dill pickle parmesan chicken stores beautifully. Let it cool completely, then transfer to an airtight container. It keeps in the refrigerator for up to 4 days. My kids actually love eating it cold in sandwiches the next day.
For reheating while maintaining crispiness, avoid the microwave. Instead, preheat your oven to 350°F. Place the chicken on a wire rack set over a baking sheet.
This allows air circulation all around. Bake for 10-15 minutes until heated through. The coating regains much of its original crispiness.
You can also freeze this crispy dill pickle parmesan chicken. Wrap each piece individually in plastic wrap, then place all pieces in a freezer bag. It freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.
For the crispiest reheating results, try using an air fryer. Set it to 350°F and cook for 5-7 minutes. The coating becomes wonderfully crunchy again, almost like fresh from the oven.
Leftover crispy dill pickle parmesan chicken stores beautifully. If you’re looking for another tasty chicken dish, try these sheet pan chicken pitas with herby ranch slaw recipe for a quick and delicious meal.
What to Serve With This Recipe
This crispy dill pickle parmesan chicken pairs wonderfully with so many sides. At our house, we love serving it alongside creamy mashed potatoes. The tangy chicken contrasts beautifully with smooth, buttery potatoes. Lila always requests this combination for her birthday dinner.
Fresh green beans make an excellent vegetable side. I sauté them with garlic and a squeeze of lemon. The brightness complements the rich, savory chicken perfectly. Roasted broccoli or asparagus also works wonderfully.
For a lighter option, serve your crispy dill pickle parmesan chicken over a crisp garden salad. The warm chicken on cool, crunchy greens creates textural magic. I dress the salad simply with olive oil and balsamic vinegar.
Mac and cheese is another family favorite pairing. Jack insists this combination beats any restaurant kids’ menu. Sometimes I make homemade coleslaw with a tangy vinegar-based dressing. The acidity cuts through the richness beautifully.
Don’t forget about sauces! Ranch dressing is the obvious choice and works perfectly. Honey mustard provides sweet-tangy contrast. I also love making a quick garlic aioli or serving it with extra pickle slices on the side.
FAQs
Can I make crispy dill pickle parmesan chicken ahead of time?
Absolutely! You can bread the chicken up to 24 hours ahead. Place the breaded pieces on a baking sheet, cover tightly with plastic wrap, and refrigerate.
When ready to cook, bake as directed, adding a few extra minutes since the chicken starts cold. This makes weeknight dinners even easier.
How do I keep the coating from falling off?
The key is properly drying the chicken after brining and pressing the coating firmly. Make sure each layer adheres well before moving to the next. Also, let the breaded chicken rest for 10 minutes before baking. This helps the coating set and stick better during cooking.
Can I use pickle relish instead of chopped pickles?
While you can use relish in a pinch, chopped pickles provide better texture in this crispy dill pickle parmesan chicken. Relish contains more liquid, which can make the coating soggy. If using relish, drain it very well and reduce the amount slightly.
Is this recipe kid-friendly?
Yes! My kids absolutely love this dish. The pickle flavor is noticeable but not overwhelming.
If your children are hesitant about pickles, reduce the chopped pickles in the coating and keep the brine step. They’ll get familiar with the flavor gradually. Most kids enjoy the crispy texture and cheesy coating.
Can I cook this in an air fryer?
Definitely! Preheat your air fryer to 380°F. Spray the basket with cooking spray and arrange the breaded chicken in a single layer.
Cook for 12-15 minutes, flipping halfway through. The crispy dill pickle parmesan chicken turns out incredibly crunchy with this method, and you use less oil.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 425 |
| Protein | 48g |
| Carbohydrates | 24g |
| Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 165mg |
| Sodium | 980mg |
| Fiber | 2g |
| Sugar | 2g |
This crispy dill pickle parmesan chicken provides excellent protein while remaining relatively moderate in calories. The sodium content is higher due to the pickles and parmesan, so adjust accordingly if you’re watching salt intake. Overall, it’s a balanced meal that satisfies without excessive indulgence.
Every time I make this crispy dill pickle parmesan chicken, I’m reminded of how simple ingredients can create extraordinary meals. From that spontaneous Tuesday experiment to now, this recipe has become woven into our family story. Mark would have loved it.
The kids request it constantly. Grace has added it to her own dinner rotation. Most importantly, it brings us together around the table, sharing food and laughter.
That’s what cooking is really about—creating moments that nourish both body and soul. I hope this crispy dill pickle parmesan chicken becomes a treasured recipe in your home too.
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crispy dill pickle parmesan chicken
- Total Time: 40 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy dill pickle parmesan chicken is a flavorful and easy weeknight dinner that combines the tangy crunch of dill pickles with a savory parmesan coating, transforming ordinary chicken into something extraordinary.
Ingredients
4 pieces Boneless, skinless chicken breasts (about 6 oz each)
2 cups Dill pickle juice
1 cup Dill pickles, finely chopped
1 cup Grated parmesan cheese
1½ cups Panko breadcrumbs
½ cup All-purpose flour
2 large Eggs
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 tablespoon Dried dill
½ teaspoon Black pepper
As needed Olive oil or cooking spray
Instructions
- Step 1: Start by brining your chicken. Place the chicken breasts in a large zip-top bag or bowl. Pour the dill pickle juice over them, ensuring they're completely submerged. Refrigerate for at least 2 hours, though overnight works even better
- Step 2: Preheat your oven to 400°F. Line a large baking sheet with parchment paper or aluminum foil. Lightly coat it with cooking spray
- Step 3: Set up your breading station with three shallow dishes. In the first dish, place the flour. In the second dish, whisk together the eggs until well combined. In the third dish, mix the panko breadcrumbs, grated parmesan, chopped pickles, garlic powder, onion powder, dried dill, and black pepper
- Step 4: Remove the chicken from the pickle brine and pat it completely dry with paper towels
- Step 5: Bread each piece of chicken using this method: First, dredge it in flour, shaking off excess. Next, dip it in the beaten eggs, letting extra drip off. Finally, press it firmly into the parmesan-pickle mixture, coating both sides generously
- Step 6: Arrange the breaded chicken on your prepared baking sheet, leaving space between each piece. Lightly spray the tops with cooking spray or drizzle with olive oil
- Step 7: Bake for 25-30 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F and the coating turns golden brown and crispy. Let it rest for 5 minutes before serving
Notes
For a gluten-free version, swap regular panko for gluten-free breadcrumbs and use almond flour instead of all-purpose flour.
You can also experiment with different pickle varieties for varied flavors.
- Prep Time: 20 mins
- Cook Time: 25-30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 425 kcal
- Sugar: 2g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 165mg
Crispy dill pickle parmesan chicken is a unique dish that combines the tangy flavor of dill pickles with a crunchy parmesan coating, creating a delightful contrast in textures. This innovative recipe has gained popularity for its ability to transform simple chicken into a flavorful meal that is both easy to prepare and enjoyable for the whole family, making it a great addition to any dinner table. For more on the culinary uses of chicken, visit this chicken article.