Description

This creamy ritz cracker chicken casserole delivers everything you want in a family dinner. It's quick to prepare, comforting, and customizable to suit your family's tastes.

Ingredients

Scale

3 cups Cooked chicken breast, diced or shredded
2 cans (10.5 oz each) Cream of chicken soup
1 cup Sour cream
½ cup Milk
2 cups Frozen mixed vegetables
1½ cups Shredded cheddar cheese, divided
1 teaspoon Garlic powder
1 teaspoon Onion powder
Salt and black pepper to taste
1 sleeve (about 35–40 crackers) Ritz crackers
6 tablespoons Butter, melted

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Instructions

Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and milk. Stir until well blended
Add the frozen vegetables, one cup of shredded cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly
Pour the chicken mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining half cup of cheese over the top
Crush the Ritz crackers into coarse crumbs and toss with melted butter until coated. Distribute evenly over the casserole
Bake for 30-35 minutes until the topping is golden brown and the filling bubbles. Let it rest for 5 minutes before serving

Notes

For extra flavor, consider adding a layer of cheese beneath the cracker topping.

You can make this casserole ahead of time and refrigerate it overnight before baking.

Prep Time: 15 mins
Cook Time: 35 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 425 kcal
Sugar: 4 g
Sodium: 850 mg
Fat: 24 g
Saturated Fat: 12 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 95 mg