Description
Creamy mini Oreo cheesecake bites are bite-sized desserts that combine the classic flavors of cheesecake with the iconic Oreo cookie. They are easy to make, require minimal equipment, and are perfect for any occasion.
Ingredients
Scale
15 Oreo cookies crushed
3 tablespoons Unsalted butter melted
16 oz Cream cheese softened
½ cup Granulated sugar
¼ cup Sour cream
1 teaspoon Vanilla extract
2 large Eggs room temperature
2 tablespoons Heavy whipping cream
9 Oreo cookies chopped
Instructions
- Step 1: Preheat your oven to 325°F. Line a 12-cup muffin tin with cupcake liners
- Step 2: Crush 15 Oreo cookies into fine crumbs and mix with melted butter
- Step 3: Press about one tablespoon of the Oreo mixture into the bottom of each liner
- Step 4: Beat the softened cream cheese until smooth and fluffy
- Step 5: Add sugar, sour cream, vanilla extract, and heavy cream to the cream cheese and beat until creamy
- Step 6: Add eggs one at a time, beating on low speed until incorporated
- Step 7: Fold in the chopped Oreo cookies
- Step 8: Divide the filling evenly among the prepared cups
- Step 9: Bake for 18-22 minutes until the centers are slightly jiggly
- Step 10: Turn off the oven and let the cheesecakes cool inside for 10 minutes
- Step 11: Remove from the oven and cool completely at room temperature. Refrigerate for at least 3 hours before serving
Notes
Use room-temperature ingredients for a smooth filling.
Avoid overmixing after adding eggs to prevent cracks.
Chill the cheesecakes adequately for best flavor and texture.
- Prep Time: 20 mins
- Cook Time: 18-22 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 215 kcal
- Sugar: 13 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 55 mg