Description

This creamy cool whip pineapple fluff recipe delivers pure joy with minimal effort. It's simple, nostalgic, and absolutely delightful, perfect for summer gatherings and family memories.

Ingredients

Scale

8 oz Cool Whip, thawed
20 oz Crushed Pineapple, drained well
2 cups Mini Marshmallows, fresh and soft
1 cup Sour Cream, full-fat preferred
11 oz Mandarin Oranges, drained and optional

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Instructions

Step 1: Drain the crushed pineapple completely. Press it gently with a spoon to remove excess juice
Step 2: In a large mixing bowl, combine the Cool Whip and sour cream. Fold them together gently using a rubber spatula
Step 3: Add the drained pineapple to the mixture. Fold it in carefully
Step 4: Gently fold in the mini marshmallows. Reserve a few for garnishing the top
Step 5: If using mandarin oranges, drain them thoroughly and pat them dry. Fold them in gently
Step 6: Transfer the mixture to a serving bowl, cover tightly with plastic wrap, and refrigerate for at least two hours before serving

Notes

Always thaw Cool Whip in the refrigerator overnight for best texture.

Drain your pineapple extremely well to avoid a soupy consistency.

Chill your serving bowl beforehand for extra coldness.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 180 kcal
Sugar: 25g
Sodium: 45mg
Fat: 6g
Saturated Fat: 5g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg