Description

These cottage cheese chips are a crispy, low-carb snack that are easy to make and packed with protein. Perfect for school lunches or as a savory treat without the carb guilt.

Ingredients

Scale

1 cup Cottage cheese
1 cup Shredded cheese
1 large Egg
1 teaspoon Garlic powder
1/2 teaspoon Onion powder
1/4 teaspoon Salt
1/4 teaspoon Black pepper

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper
Blend cottage cheese, shredded cheese, egg, and all seasonings in a food processor until smooth
Drop small spoonfuls of the mixture onto the prepared baking sheets, flattening each mound slightly
Bake for 25-30 minutes, checking frequently after 20 minutes until golden brow
Cool on the baking sheets for at least 10 minutes before transferring to a wire rack

Notes

For best results, use full-fat cottage cheese and ensure the chips are spread thinly for maximum crispiness.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 110 kcal
Sugar: 1 g
Sodium: 320 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 11 g
Cholesterol: 30 mg