Description

A vibrant green sauce made with fresh herbs, garlic, and vinegar, perfect for drizzling over grilled meats and vegetables.

Ingredients

Scale

1 cup Fresh flat-leaf parsley
3 tablespoons Fresh oregano leaves
4–5 medium Garlic cloves
1/4 cup Red wine vinegar
1/2 cup Extra virgin olive oil
1/2 teaspoon Red pepper flakes
3/4 teaspoon Sea salt
1/2 teaspoon Black pepper

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Instructions

Wash and thoroughly dry the parsley and oregano
Remove the parsley leaves from the thick stems
Finely chop the parsley, oregano, and garlic together
Transfer the chopped herbs and garlic to a medium bowl. Add the red pepper flakes, salt, and black pepper. Stir together
Pour in the red wine vinegar and stir well. Let sit for 2-3 minutes
Slowly drizzle in the olive oil while stirring continuously
Taste and adjust seasonings as needed
Let the sauce rest for at least 15 minutes before serving

Notes

Use fresh herbs for the best flavor.

Allow the sauce to rest for at least 30 minutes for optimal flavor.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Condiment
Method: Mixing
Cuisine: Argentinian

Nutrition

Serving Size: 2 tablespoons
Calories: 125 kcal
Sugar: 0g
Sodium: 220mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg