Description
A comforting and quick cajun sausage ravioli easy skillet dinner that combines smoky andouille sausage, cheese ravioli, and a rich tomato sauce, all cooked in one skillet.
Ingredients
Scale
12 oz Andouille sausage, sliced
20 oz Frozen cheese ravioli
14.5 oz Diced tomatoes, canned
1 cup Heavy cream
1 cup Chicken broth
2 tablespoons Cajun seasoning
4 cloves Garlic, minced
1 medium Bell pepper, diced
1 medium Onion, diced
1 tablespoon Olive oil
1/4 cup Fresh parsley, chopped
1/2 cup Parmesan cheese, grated
Instructions
- Step 1: Heat olive oil in a large skillet over medium-high heat. Add the sliced andouille sausage and cook for 4-5 minutes until browned and slightly crispy. Remove the sausage and set aside
- Step 2: In the same skillet, add diced onion and bell pepper. Sauté for 3-4 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant
- Step 3: Sprinkle in the Cajun seasoning and stir to coat the vegetables. Pour in the diced tomatoes with their juices, chicken broth, and heavy cream. Stir and bring to a gentle simmer
- Step 4: Add the frozen ravioli directly to the skillet. Gently push them down into the sauce. Return the sausage to the skillet. Cover and simmer for 8-10 minutes, stirring occasionally, until the ravioli are tender
- Step 5: Remove the lid and let the sauce thicken slightly, about 2-3 minutes. Taste and adjust seasoning if needed. Sprinkle with fresh parsley and grated Parmesan cheese before serving
Notes
For a lighter version, use turkey sausage instead of andouille.
You can add vegetables like spinach, zucchini, or mushrooms for extra nutrition.
If using fresh ravioli, reduce cooking time to 4-5 minutes.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 5 g
- Sodium: 1180 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 95 mg