Description

This berry cheesecake creamy vanilla dessert recipe is a no-bake treat that combines tangy berries and rich vanilla for a delightful flavor balance. It's easy to prepare and perfect for any occasion, allowing you to enjoy time with your guests without stress.

Ingredients

Scale

2 cups Graham cracker crumbs
6 tablespoons Melted butter
16 ounces Cream cheese (softened)
3/4 cup Granulated sugar
2 teaspoons Pure vanilla extract
1 cup Heavy whipping cream
1/4 cup Powdered sugar
3 cups Mixed fresh berries (strawberries, blueberries, raspberries)
1 tablespoon Lemon juice

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Instructions

Combine graham cracker crumbs and melted butter in a medium bowl. Mix thoroughly until the texture resembles wet sand. Press this mixture firmly into the bottom of a 9×13-inch dish or individual serving glasses. Refrigerate while preparing the filling
Beat softened cream cheese in a large bowl using an electric mixer on medium speed for about 2 minutes until completely smooth and fluffy. Scrape down the sides regularly
Gradually add granulated sugar to the cream cheese, beating constantly. Incorporate the vanilla extract and mix until everything combines uniformly
In a separate chilled bowl, whip the heavy cream with powdered sugar until stiff peaks form, usually taking 3-4 minutes
Gently fold the whipped cream into the cream cheese mixture using a rubber spatula
Spread the cream cheese mixture evenly over the chilled crust. Smooth the top with an offset spatula. Refrigerate for at least 4 hours
Before serving, toss your fresh berries with lemon juice and arrange them over the chilled dessert

Notes

For best results, ensure cream cheese is at room temperature before mixing to avoid lumps.

Add fresh berries just before serving to prevent the crust from becoming soggy.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 20g
Sodium: 210mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 65mg