Description

This autumn apple and grape medley combines tart apples, sweet grapes, and warm autumn spices for a delightful fruit dish that is quick to prepare and loved by kids and adults alike.

Ingredients

Scale

4 medium Crisp apples (Honeycrisp or Gala)
2 cups Red seedless grapes
2 cups Green seedless grapes
2 tablespoons Fresh lemon juice
3 tablespoons Honey
1/2 teaspoon Ground cinnamo
1 teaspoon Vanilla extract
1/2 cup Chopped pecans (optional)
A handful Fresh mint leaves for garnish

Cook Mode Prevent your screen from going dark

Instructions

Wash all apples and grapes thoroughly under cold water. Pat them dry with a clean kitchen towel. Core the apples and cut them into bite-sized chunks, leaving the skin o
Halve the grapes lengthwise and place the prepared apples and grapes in a large mixing bowl
In a small bowl, whisk together lemon juice, honey, cinnamon, and vanilla extract
Pour the honey mixture over the fruit and gently toss everything together using a large spoo
Let the autumn apple and grape medley sit for 10 minutes at room temperature
Before serving, sprinkle chopped pecans over the top and garnish with fresh mint leaves

Notes

Choose firm, crisp apples for the best texture.

Prepare the dressing first, then cut your fruit to streamline the process.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Snack
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 145 kcal
Sugar: 26g
Sodium: 2mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg