Description

This applesauce nut bread is a moist and fragrant loaf made with wholesome ingredients, perfect for breakfast, snacks, or dessert.

Ingredients

Scale

2 cups All-purpose flour
1 cup Granulated sugar
1 teaspoon Baking soda
1/2 teaspoon Baking powder
1/2 teaspoon Salt
1 teaspoon Ground cinnamo
1/4 teaspoon Ground nutmeg
1/4 teaspoon Ground cloves
1 1/2 cups Unsweetened applesauce
1/3 cup Vegetable oil
2 large Eggs
1 teaspoon Vanilla extract
1 cup Chopped walnuts or pecans

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pa
In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Whisk together thoroughly
In another bowl, mix the applesauce, oil, eggs, and vanilla extract until well combined
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Fold in the chopped nuts
Pour the batter into the prepared loaf pan and smooth the top with a spatula
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clea
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely

Notes

Measure flour correctly by spooning it into the measuring cup and leveling it off.

Toast nuts beforehand for enhanced flavor and crunch.

Let the bread cool completely before slicing for cleaner slices.

Prep Time: 20 mins
Cook Time: 60 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 245 kcal
Sugar: 18g
Sodium: 210mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg