Description

These amazing flourless brownies deliver incredible fudgy texture without any flour whatsoever. They're naturally gluten-free and made with simple ingredients, perfect for busy weeknights or last-minute gatherings.

Ingredients

Scale

1 cup Unsweetened cocoa powder
1½ cups Granulated sugar
3 Large eggs
½ cup Butter (melted)
1 teaspoon Vanilla extract
¼ teaspoon Salt
½ cup Semi-sweet chocolate chips

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Instructions

Step 1: Preheat your oven to 350°F. Grease an 8×8-inch baking pan and line it with parchment paper
Step 2: Combine the cocoa powder, sugar, and salt in a large mixing bowl. Whisk these dry ingredients together until well blended
Step 3: Add the eggs, melted butter, and vanilla extract to the bowl. Stir vigorously until the mixture becomes smooth and glossy
Step 4: Fold in the chocolate chips gently
Step 5: Pour the batter into your prepared pan. Spread it evenly with a spatula
Step 6: Bake for 25-30 minutes. The edges should look set, but the center should remain slightly soft
Step 7: Let the brownies cool completely in the pan. Then, lift them out using the parchment paper and cut into squares

Notes

Don't overbake these brownies to maintain their fudgy texture.

Use high-quality cocoa powder for the best flavor.

Allow proper cooling time for clean edges when cutting.

Prep Time: 10 mins
Cook Time: 25-30 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 195 kcal
Sugar: 15g
Sodium: 85mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg