Description
Air fryer radishes are a quick and delicious side dish that transforms the sharp bite of raw radishes into a sweet, mellow flavor. They are easy to prepare and perfect for low-carb diets.
Ingredients
Scale
1 pound Fresh radishes
2 tablespoons Olive oil
1 teaspoon Garlic powder
½ teaspoon Salt
¼ teaspoon Black pepper
2 tablespoons Fresh parsley (optional)
Instructions
- Wash your radishes thoroughly and trim off the stems and roots. Pat them completely dry with a kitchen towel
- Cut each radish in half. For larger radishes, quarter them to ensure even cooking
- Place the halved radishes in a mixing bowl. Drizzle with olive oil, then sprinkle the garlic powder, salt, and black pepper over them. Toss everything together until each piece gets evenly coated
- Preheat your air fryer to 375°F for about 3 minutes
- Arrange the seasoned radishes in a single layer in the air fryer basket
- Cook your air fryer radishes for 12-15 minutes, shaking the basket halfway through
- Transfer to a serving bowl and garnish with fresh parsley if desired. Serve immediately
Notes
For extra flavor, consider adding different seasonings or mixing with other vegetables.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 78 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg