Description
These air fryer mushrooms deliver restaurant-quality results in just 10 minutes. They're incredibly versatile, with a perfectly crispy exterior while keeping the inside tender and juicy. This recipe uses simple pantry staples and is customizable to suit your taste preferences.
Ingredients
Scale
1 pound Baby bella or button mushrooms
2 tablespoons Olive oil
1 teaspoon Garlic powder
1/2 teaspoon Onion powder
1/2 teaspoon Dried thyme
1/2 teaspoon Salt
1/4 teaspoon Black pepper
2 tablespoons Fresh parsley, chopped (optional)
Instructions
- Clean the mushrooms gently with a damp paper towel and cut larger mushrooms in half
- Place the mushrooms in a large mixing bowl and drizzle with olive oil. Add garlic powder, onion powder, thyme, salt, and pepper. Toss until evenly coated
- Preheat the air fryer to 375°F for about 3 minutes. Arrange the mushrooms in a single layer in the basket
- Air fry the mushrooms for 8-10 minutes, shaking the basket halfway through. Check for doneness after 8 minutes
- Transfer the mushrooms to a serving dish and garnish with fresh parsley
Notes
Always start with completely dry mushrooms for the crispiest results.
Don't overcrowd the basket to ensure proper crisping.
Serve immediately for the best texture and flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 85 kcal
- Sugar: 1 g
- Sodium: 295 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg