crockpot hamburger potato casserole easy dinner

There’s something magical about coming home to a warm, bubbling crockpot after a long day. I still remember the first time I made this crockpot hamburger potato casserole easy dinner for Lila and Jack on a chilly October evening. They’d been out playing in the backyard with Grace, and the smell of savory beef and tender potatoes greeted us the moment we walked through the door.

Mark used to say that the best meals were the ones you didn’t have to fuss over, and this recipe embodies that philosophy perfectly. This crockpot hamburger potato casserole easy dinner has become my go-to when life gets hectic, which, let’s be honest, happens more often than not.

It’s the kind of meal that wraps you in a warm hug, requires minimal prep, and delivers maximum comfort. Whether you’re juggling work, kids’ activities, or just need a break from complicated cooking, this easy dinner solution never disappoints.

Why You’ll Love This Easy Crockpot Hamburger Potato Casserole Dinner

This crockpot hamburger potato casserole easy dinner checks every box for busy families. First, it requires just ten minutes of prep time. You simply brown the hamburger, layer everything in your slow cooker, and let it work its magic.

Second, the ingredients are incredibly budget-friendly. Ground beef, potatoes, and pantry staples create a hearty meal without breaking the bank. Third, cleanup is a breeze since everything cooks in one pot.

Moreover, this recipe is endlessly adaptable. You can adjust seasonings to match your family’s preferences or swap ingredients based on what’s in your fridge. The slow cooking process melds all the flavors together beautifully, creating tender potatoes and perfectly seasoned beef.

Furthermore, this crockpot hamburger potato casserole easy dinner feeds a crowd. It’s perfect for potlucks, family gatherings, or meal prepping for the week ahead.

Kids absolutely love this dish. Lila and Jack request it at least twice a month, and I never mind making it because it’s so effortless. Additionally, the leftovers taste even better the next day. The flavors continue developing as the casserole sits, making lunch the following day something to look forward to.

Ingredients You’ll Need

Gathering ingredients for this crockpot hamburger potato casserole easy dinner takes just one quick trip to the grocery store. I always keep most of these items stocked in my kitchen. Here’s what you’ll need:

Ingredient Amount
Ground beef (80/20 or 85/15) 2 pounds
Russet potatoes, thinly sliced 6 medium
Yellow onion, diced 1 large
Cream of mushroom soup 2 cans (10.5 oz each)
Sour cream 1 cup
Shredded cheddar cheese 2 cups
Beef broth 1/2 cup
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Fresh parsley for garnish Optional

These simple ingredients transform into something spectacular when combined in your slow cooker. The beauty of this crockpot hamburger potato casserole easy dinner lies in its simplicity.

Substitutions & Variations

This crockpot hamburger potato casserole easy dinner adapts beautifully to dietary needs and preferences. If you’re looking to lighten things up, swap ground turkey or chicken for the beef. The flavor remains delicious, though slightly milder. Similarly, you can use sweet potatoes instead of russet potatoes for added nutrition and a hint of sweetness.

For a dairy-free version, replace the cream of mushroom soup with dairy-free cream soup alternatives. Coconut cream mixed with mushroom broth works surprisingly well. Additionally, use dairy-free cheese or simply omit the cheese entirely. The casserole still tastes incredible with the savory meat and tender potatoes.

Want to add more vegetables? Layer in sliced bell peppers, frozen green beans, or diced carrots. Grace loves when I add frozen corn kernels for extra color and sweetness. Furthermore, you can make this crockpot hamburger potato casserole easy dinner spicier by adding diced jalapeños or a dash of cayenne pepper.

For a creamier texture, add an extra half cup of sour cream. Conversely, if you prefer less richness, reduce the sour cream to half a cup. Some families enjoy using cream of chicken or cream of celery soup instead of mushroom. Each variation brings its own unique character to this versatile dinner.

Step-by-Step Instructions

Making this crockpot hamburger potato casserole easy dinner couldn’t be simpler. Follow these straightforward steps for perfect results every time.

Step 1: Brown the ground beef in a large skillet over medium-high heat. Break it into crumbles as it cooks, approximately 7-8 minutes. Drain excess fat completely.

Season the cooked beef with salt, pepper, garlic powder, and paprika. Set aside to cool slightly.

Step 2: Meanwhile, wash and thinly slice your potatoes. I recommend using a mandoline slicer for uniform thickness, about 1/8 inch thick. This ensures even cooking throughout the casserole. Pat the potato slices dry with paper towels to remove excess moisture.

Step 3: In a medium bowl, combine cream of mushroom soup, sour cream, and beef broth. Whisk until smooth and well blended. This creamy mixture binds everything together beautifully in your crockpot hamburger potato casserole easy dinner.

Step 4: Spray your 6-quart slow cooker with non-stick cooking spray. Layer one-third of the potato slices on the bottom. Spread half of the cooked ground beef over the potatoes.

Sprinkle with diced onions and one-third of the shredded cheese. Pour one-third of the soup mixture over this layer.

Step 5: Repeat the layering process: another third of potatoes, remaining beef, more onions, another third of cheese, and another third of soup mixture. Finish with the final layer of potatoes, remaining soup mixture, and top with the last of the cheese.

Step 6: Cover your slow cooker and set it to low. Cook for 6-7 hours or on high for 3-4 hours. The potatoes should be fork-tender, and the cheese melted and bubbly. This crockpot hamburger potato casserole easy dinner is ready when the potatoes slide easily off a fork.

Step 7: Let the casserole rest for 10 minutes before serving. This allows the layers to set slightly, making serving easier. Garnish with fresh parsley if desired.

Making this crockpot hamburger potato casserole easy dinner couldn’t be simpler. For a creamy twist, you might also enjoy our crockpot creamy potato hamburger soup easy recipe that offers a delightful variation on classic flavors.

Pro Tips for Success

After making this crockpot hamburger potato casserole easy dinner dozens of times, I’ve learned a few tricks that guarantee success. First, always slice your potatoes uniformly. Inconsistent thickness leads to some pieces being mushy while others remain undercooked. Investing in a mandoline slicer changed everything for me.

Second, don’t skip browning the meat. While you could add raw ground beef directly to the crockpot, browning it first develops deeper flavors and allows you to drain excess fat. This prevents your crockpot hamburger potato casserole easy dinner from becoming greasy.

Third, layer strategically. Potatoes on the bottom and top layers cook best when they have direct contact with the liquid. Therefore, pour a bit more soup mixture around the edges where potatoes touch the crockpot sides.

Additionally, resist the urge to lift the lid frequently. Each time you peek, you release heat and add 15-20 minutes to cooking time. Trust the process and let your slow cooker do its job. Furthermore, if your crockpot runs hot, check the casserole at the minimum cooking time to prevent overcooking.

Finally, for extra crispy cheese topping, transfer the cooked casserole to a broiler-safe dish during the last 5 minutes. Broil until the cheese bubbles and browns slightly. This adds textural contrast to your crockpot hamburger potato casserole easy dinner.

Storage & Reheating Tips

This crockpot hamburger potato casserole easy dinner stores beautifully, making it perfect for meal prep. Allow leftovers to cool completely before transferring to airtight containers. Refrigerate for up to 4 days. The flavors meld together even more overnight, making next-day lunches absolutely delicious.

For reheating individual portions, microwave on medium power for 2-3 minutes, stirring halfway through. This prevents the edges from drying out. Alternatively, reheat larger portions in a 350°F oven for 20-25 minutes covered with foil.

Freezing works well too. Portion the cooled casserole into freezer-safe containers, leaving a bit of space for expansion. Freeze for up to 3 months.

Thaw overnight in the refrigerator before reheating. While the potato texture may soften slightly after freezing, the flavor remains fantastic.

I often make a double batch of this crockpot hamburger potato casserole easy dinner specifically for freezing. Having a ready-made meal in the freezer saves me on particularly hectic weeks when even simple cooking feels overwhelming.

This crockpot hamburger potato casserole easy dinner stores beautifully, making it perfect for meal prep. If you’re looking for another hearty dish to enjoy, check out our crockpot mississippi pot roast for a flavorful addition to your weekly menu.

What to Serve With This Recipe

While this crockpot hamburger potato casserole easy dinner is hearty enough to stand alone, pairing it with sides creates a complete meal. A simple green salad with vinaigrette adds freshness and cuts through the richness beautifully. Jack especially loves when I toss cherry tomatoes and cucumbers into mixed greens.

Steamed green beans or roasted broccoli provide nutritious vegetable options. The slight bitterness of these greens balances the creamy, savory casserole perfectly. Additionally, crusty bread or dinner rolls are wonderful for soaking up the delicious sauce.

For a Southern-inspired meal, serve this crockpot hamburger potato casserole easy dinner with coleslaw and cornbread. The tangy slaw and sweet cornbread complement the savory casserole wonderfully. Grace always requests this combination for Sunday dinners.

During summer months, grilled corn on the cob makes an excellent accompaniment. The sweetness of fresh corn pairs beautifully with the savory beef. Furthermore, a simple cucumber and tomato salad dressed with olive oil and herbs keeps things light and refreshing.

FAQs

Can I make crockpot hamburger potato casserole without browning the meat first?

Yes, you can add raw ground beef directly to your slow cooker. However, browning the meat first enhances flavor significantly and allows you to drain excess fat. This prevents your crockpot hamburger potato casserole easy dinner from becoming overly greasy. If using raw meat, break it into small crumbles before layering.

How do I prevent potatoes from turning brown before cooking?

Slice potatoes just before assembling your casserole. If you must prepare them ahead, submerge sliced potatoes in cold water and refrigerate. Drain and pat completely dry before layering. This simple step keeps them from oxidizing and turning brown while maintaining their texture in your crockpot hamburger potato casserole easy dinner.

Can I use a different type of potato?

Absolutely. While russet potatoes work best because they hold their shape, Yukon gold potatoes create a creamier texture. Red potatoes work well too.

Avoid waxy potatoes that don’t absorb flavors as readily. Sweet potatoes offer a nutritious, slightly sweet alternative for this crockpot hamburger potato casserole easy dinner.

Why is my casserole watery?

Excess moisture usually comes from potatoes releasing water during cooking. Pat potato slices thoroughly dry before layering. Additionally, ensure you’ve drained the ground beef completely.

Using low-moisture cheese and not overfilling with soup mixture helps too. If your crockpot hamburger potato casserole easy dinner seems watery, remove the lid during the last 30 minutes to allow excess liquid to evaporate.

Can I make this recipe in the oven instead?

Yes, this adapts beautifully to oven preparation. Layer ingredients in a 9×13-inch baking dish. Cover tightly with foil and bake at 350°F for 60-75 minutes, until potatoes are tender.

Remove foil during the last 15 minutes to brown the cheese. While delicious, the slow cooker method creates the tenderest results for this crockpot hamburger potato casserole easy dinner.

Nutrition Information (per serving)

Based on 8 servings:

Nutrient Amount
Calories 485
Total Fat 28g
Saturated Fat 13g
Cholesterol 95mg
Sodium 780mg
Total Carbohydrates 32g
Dietary Fiber 3g
Sugars 4g
Protein 28g

This crockpot hamburger potato casserole easy dinner provides a balanced meal with substantial protein from the ground beef and cheese. The potatoes contribute complex carbohydrates for sustained energy. While this recipe is hearty and comforting, you can reduce calories by using lean ground beef, low-fat dairy products, and less cheese.

Serving alongside fresh vegetables increases the nutritional value even further. This satisfying meal fuels active families while bringing everyone together around the dinner table, just as Mark always envisioned.

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crockpot hamburger potato casserole easy dinner


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  • Author: Emily Scale
  • Total Time: 6-7 hours 10 mins
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This crockpot hamburger potato casserole easy dinner is a comforting and budget-friendly meal that requires minimal prep and delivers maximum flavor. Perfect for busy families, it combines ground beef, potatoes, and pantry staples into a hearty dish that kids love.


Ingredients

Scale

2 pounds Ground beef (80/20 or 85/15)
6 medium Russet potatoes, thinly sliced
1 large Yellow onion, diced
2 cans (10.5 oz each) Cream of mushroom soup
1 cup Sour cream
2 cups Shredded cheddar cheese
1/2 cup Beef broth
1 teaspoon Garlic powder
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Black pepper
Fresh parsley for garnish (Optional)


Instructions

  1. Step 1: Brown the ground beef in a large skillet over medium-high heat for 7-8 minutes. Drain excess fat and season with salt, pepper, garlic powder, and paprika
  2. Step 2: Wash and thinly slice the potatoes, patting them dry with paper towels
  3. Step 3: In a medium bowl, combine cream of mushroom soup, sour cream, and beef broth. Whisk until smooth
  4. Step 4: Spray the slow cooker with non-stick cooking spray. Layer one-third of the potato slices, half of the cooked beef, diced onions, and one-third of the cheese. Pour one-third of the soup mixture over this layer
  5. Step 5: Repeat the layering process with another third of potatoes, remaining beef, more onions, another third of cheese, and another third of soup mixture. Finish with the final layer of potatoes, remaining soup mixture, and top with the last of the cheese
  6. Step 6: Cover and cook on low for 6-7 hours or on high for 3-4 hours until potatoes are fork-tender
  7. Step 7: Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley if desired

Notes

For a creamier texture, add an extra half cup of sour cream.

You can substitute ground turkey or chicken for a lighter version.

  • Prep Time: 10 mins
  • Cook Time: 6-7 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 485 kcal
  • Sugar: 4 g
  • Sodium: 780 mg
  • Fat: 28 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 95 mg

Crockpot meals are a convenient way to prepare hearty dishes with minimal effort, allowing flavors to develop over time. This method of cooking is ideal for busy families looking for easy dinner solutions, making recipes like this casserole a popular choice for weeknight meals. For more information on slow cooking techniques, visit this resource.

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