Last Saturday, my daughter Lila wandered into the kitchen and asked if we could make something “cheesy and spicy” for dinner. I immediately thought of the jalapeno cheddar cornbread recipe easy spicy bread that my late husband Mark used to request during chilly Oregon evenings. He loved the combination of sharp cheddar and fresh jalapeños baked into golden, crumbly cornbread.
Honestly, this recipe brings back so many memories of Mark coming home in his uniform, tired but always ready to share a warm slice with butter melting into every crevice. Now, I make this easy spicy bread for Lila and Jack at least twice a month, and they’ve become its biggest fans. The beauty of this jalapeno cheddar cornbread recipe is how simple it is to throw together, yet it tastes like you’ve spent hours perfecting it.
My sister Grace always jokes that this bread could make anyone fall in love with cornbread, even the skeptics. Today, I’m thrilled to share this comforting, flavorful recipe with you.
Why You’ll Love This Easy Spicy Jalapeno Cheddar Cornbread Recipe
This jalapeno cheddar cornbread recipe easy spicy bread checks every box for a perfect side dish or snack. First, it comes together in under 10 minutes of prep time. Second, the combination of sharp cheddar cheese and fresh jalapeños creates an irresistible savory-spicy balance. Moreover, the texture is absolutely perfect—moist and tender on the inside with beautifully crispy golden edges.
Furthermore, this easy spicy bread works for nearly any occasion. Whether you’re serving chili, barbecue, or a simple bowl of soup, this cornbread elevates the entire meal. Additionally, kids love it just as much as adults do.
Jack, who’s normally picky, devours this bread without complaint. The jalapeños add just enough heat without overwhelming young palates.
Another reason you’ll adore this jalapeno cheddar cornbread recipe is its versatility. You can adjust the spice level easily or add extra cheese if you’re feeling indulgent. Plus, it reheats beautifully, making it ideal for meal prep or potluck gatherings. Honestly, once you try this recipe, it’ll become a staple in your kitchen rotation.
Ingredients You’ll Need
Gathering ingredients for this jalapeno cheddar cornbread recipe easy spicy bread is incredibly straightforward. You probably have most items in your pantry already. Here’s everything you need to create this delicious easy spicy bread:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup |
| Yellow cornmeal | 1 cup |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Milk (whole or 2%) | 1 cup |
| Eggs | 2 large |
| Melted butter | 1/3 cup |
| Sharp cheddar cheese, shredded | 1 1/2 cups |
| Fresh jalapeños, diced | 2-3 medium |
The fresh jalapeños truly make this jalapeno cheddar cornbread recipe special. Meanwhile, the sharp cheddar provides that rich, tangy flavor that balances the heat perfectly. I always use whole milk for extra moisture, though other varieties work well too.
Substitutions & Variations
This jalapeno cheddar cornbread recipe easy spicy bread adapts beautifully to different preferences and dietary needs. For instance, if you want less heat, remove the jalapeño seeds and membranes before dicing. Alternatively, use mild green chiles for a gentler kick.
Additionally, you can swap the sharp cheddar for pepper jack cheese to intensify the spice level. My sister Grace loves adding crumbled bacon to this easy spicy bread for extra smokiness. Similarly, corn kernels (fresh or frozen) add wonderful texture and sweetness.
For a gluten-free version of this jalapeno cheddar cornbread recipe, substitute gluten-free all-purpose flour and ensure your baking powder is certified gluten-free. Furthermore, buttermilk instead of regular milk creates an even more tender crumb. You can also use melted coconut oil instead of butter for a dairy-free fat option, though you’ll still need to address the cheese.
Speaking of cheese, try combining different varieties like Monterey Jack, Colby, or even smoked gouda. Each variation brings unique flavor to this easy spicy bread.
Step-by-Step Instructions
Making this jalapeno cheddar cornbread recipe easy spicy bread couldn’t be simpler. Follow these straightforward steps, and you’ll have perfect cornbread every time.
Step 1: Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking pan or a 10-inch cast-iron skillet generously with butter or cooking spray. Cast iron gives this jalapeno cheddar cornbread recipe those wonderfully crispy edges.
Step 2: In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Make sure everything is well combined. This dry mixture forms the foundation of your easy spicy bread.
Step 3: In a separate bowl, whisk together the milk, eggs, and melted butter until smooth. The butter should be melted but not scorching hot, or it might cook the eggs.
Step 4: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t overmix!
A few lumps are perfectly fine. Overmixing creates tough, dense cornbread rather than the tender texture this jalapeno cheddar cornbread recipe promises.
Step 5: Fold in the shredded cheddar cheese and diced jalapeños. Reserve about 1/4 cup of cheese to sprinkle on top if you’d like extra cheesy goodness. This step transforms basic cornbread into incredible easy spicy bread.
Step 6: Pour the batter into your prepared pan. Spread it evenly and sprinkle the reserved cheese on top. The top layer of cheese creates a beautiful golden crust.
Step 7: Bake for 20-25 minutes until the top turns golden brown and a toothpick inserted in the center comes out clean. The edges should pull away slightly from the pan. This jalapeno cheddar cornbread recipe easy spicy bread bakes quickly, so watch it carefully after the 20-minute mark.
Step 8: Let the cornbread cool in the pan for about 10 minutes before slicing. This cooling period allows the texture to set properly, making slicing much easier.
Making this jalapeno cheddar cornbread recipe easy spicy bread couldn’t be simpler. For a delightful main dish to accompany your cornbread, check out our sheet pan chicken pitas with herby ranch slaw recipe.
Pro Tips for Success
After making this jalapeno cheddar cornbread recipe easy spicy bread dozens of times, I’ve learned several tricks that guarantee perfect results every time. First, always use fresh jalapeños rather than pickled. Fresh peppers provide better flavor and texture to this easy spicy bread.
Second, don’t skip preheating your oven completely. A properly heated oven ensures even baking and that gorgeous golden crust. Additionally, if you’re using a cast-iron skillet, place it in the oven while preheating, then carefully add your batter to the hot skillet. This technique creates incredibly crispy edges on your jalapeno cheddar cornbread recipe.
Third, shred your own cheese from a block rather than buying pre-shredded. Pre-shredded cheese contains anti-caking agents that prevent proper melting. Freshly shredded cheddar melts beautifully into this easy spicy bread, creating pockets of gooey goodness.
Fourth, taste your jalapeños before adding them. Heat levels vary dramatically between peppers. If you bite into a particularly spicy one, adjust the amount accordingly. Similarly, adding jalapeño slices on top before baking creates a beautiful presentation for this jalapeno cheddar cornbread recipe easy spicy bread.
Finally, avoid opening the oven door during the first 15 minutes of baking. Temperature fluctuations can cause the cornbread to sink in the middle. Trust the process, and your jalapeno cheddar cornbread recipe will turn out perfectly.
Storage & Reheating Tips
This jalapeno cheddar cornbread recipe easy spicy bread stores wonderfully, making it perfect for advance preparation. Once completely cooled, wrap the cornbread tightly in plastic wrap or aluminum foil. It stays fresh at room temperature for up to 2 days.
For longer storage, refrigerate your easy spicy bread in an airtight container for up to 5 days. The cheese and jalapeños stay flavorful throughout the refrigeration period. Before serving, bring it to room temperature or reheat it briefly.
To reheat individual slices of this jalapeno cheddar cornbread recipe, wrap them in a damp paper towel and microwave for 15-20 seconds. Alternatively, wrap slices in foil and warm them in a 350°F oven for about 10 minutes. This method restores that fresh-baked texture.
You can also freeze this easy spicy bread for up to 3 months. Wrap individual slices or the entire pan in plastic wrap, then aluminum foil. When ready to eat, thaw overnight in the refrigerator. Lila and Jack love finding individually wrapped slices in the freezer for quick after-school snacks.
This jalapeno cheddar cornbread recipe easy spicy bread stores wonderfully, making it perfect for advance preparation. If you’re looking for a sweet treat to enjoy afterward, try our creamy mini oreo cheesecake bites.
What to Serve With This Recipe
This jalapeno cheddar cornbread recipe easy spicy bread pairs beautifully with countless dishes. First and foremost, serve it alongside chili. The combination is absolutely classic and incredibly satisfying. The cornbread’s slight sweetness balances chili’s rich, spicy flavors perfectly.
Additionally, this easy spicy bread complements barbecue wonderfully. Whether you’re serving pulled pork, brisket, or ribs, the cornbread soaks up all those delicious sauces. My kids especially love it with barbecue chicken.
Soup is another excellent pairing for this jalapeno cheddar cornbread recipe. Try it with tomato soup, chicken tortilla soup, or creamy potato soup. The cornbread adds substance and makes the meal more filling.
Furthermore, serve this easy spicy bread with breakfast dishes like scrambled eggs, bacon, and fresh fruit. It makes a hearty weekend brunch that everyone enjoys. Grace often brings this jalapeno cheddar cornbread recipe easy spicy bread to family brunches, and it disappears within minutes.
For a lighter meal, pair it with a crisp green salad dressed with tangy vinaigrette. The contrast between fresh greens and warm, cheesy cornbread creates a perfectly balanced plate.
FAQs
Can I make jalapeno cheddar cornbread ahead of time?
Absolutely! This jalapeno cheddar cornbread recipe easy spicy bread actually tastes even better the next day as the flavors meld together. Bake it up to 2 days ahead, store it properly, and reheat before serving. Many people prepare this easy spicy bread for parties and gatherings with excellent results.
How do I make this cornbread less spicy?
To reduce heat in this jalapeno cheddar cornbread recipe, remove all seeds and membranes from the jalapeños before dicing. You can also use fewer peppers or substitute mild green chiles. The cheese and cornmeal base still provide fantastic flavor even with minimal spice in this easy spicy bread.
Can I use a different type of cheese?
Definitely! While sharp cheddar works beautifully in this jalapeno cheddar cornbread recipe easy spicy bread, pepper jack, Monterey Jack, or Colby are excellent alternatives. You can even combine multiple cheeses for more complex flavor in your easy spicy bread.
Why is my cornbread dry?
Dry cornbread typically results from overbaking or using too much cornmeal. For this jalapeno cheddar cornbread recipe, watch the baking time carefully and remove it as soon as a toothpick comes out clean. Also, don’t overmix the batter, as this can make the easy spicy bread tough and dry.
Can I make this cornbread in muffin tins?
Yes! This jalapeno cheddar cornbread recipe easy spicy bread works wonderfully as muffins. Grease a 12-cup muffin tin and fill each cup about 2/3 full.
Bake at 400°F for 15-18 minutes. Muffins make this easy spicy bread even more convenient for individual servings and portion control.
Nutrition Information (per serving)
Based on 9 servings from a 9×9-inch pan:
| Nutrient | Amount |
|---|---|
| Calories | 285 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Cholesterol | 75mg |
| Sodium | 380mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Sugars | 7g |
| Protein | 10g |
This jalapeno cheddar cornbread recipe easy spicy bread provides a good balance of carbohydrates and protein, making it satisfying and filling. The cheese adds calcium and protein, while the jalapeños contribute vitamin C and capsaicin. Of course, this easy spicy bread is best enjoyed as part of a balanced meal with plenty of vegetables and lean protein.
Mark always said food should nourish both body and soul, and this cornbread certainly does both. I hope you and your family love this recipe as much as we do!
Print
jalapeno cheddar cornbread recipe easy spicy bread
- Total Time: 35 mins
- Yield: 9 servings 1x
- Diet: Gluten Free (with substitutions)
Description
This jalapeno cheddar cornbread recipe is a cheesy and spicy bread that is easy to make and perfect for any occasion. It combines sharp cheddar cheese and fresh jalapeños for a savory-spicy balance, with a moist and tender texture.
Ingredients
1 cup All-purpose flour
1 cup Yellow cornmeal
1/4 cup Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1 cup Milk (whole or 2%)
2 large Eggs
1/3 cup Melted butter
1 1/2 cups Sharp cheddar cheese, shredded
2–3 medium Fresh jalapeños, diced
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking pan or a 10-inch cast-iron skillet generously with butter or cooking spray
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt
- In a separate bowl, whisk together the milk, eggs, and melted butter until smooth
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined
- Fold in the shredded cheddar cheese and diced jalapeños
- Pour the batter into your prepared pan. Spread it evenly and sprinkle reserved cheese on top
- Bake for 20-25 minutes until the top turns golden brown and a toothpick inserted in the center comes out clea
- Let the cornbread cool in the pan for about 10 minutes before slicing
Notes
For a gluten-free version, substitute gluten-free all-purpose flour and ensure your baking powder is certified gluten-free.
You can adjust the spice level by removing jalapeño seeds or using mild green chiles.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 285 kcal
- Sugar: 7 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 75 mg
Jalapeno cheddar cornbread is a delightful variation of traditional cornbread that incorporates spicy jalapenos and sharp cheddar cheese for a flavorful twist. This easy spicy bread is perfect for pairing with soups or barbecues, making it a popular choice for gatherings and family meals, as detailed in this cornbread article.